WebApr 5, 2024 · Instructions. Place a rack in the center of the oven and preheat to 350°F. Coat a 9×13-inch baking dish with nonstick spray. In a wide, deep skillet, heat the oil over medium-high heat. Once the oil is hot, add the beef, onion, red bell pepper, green bell pepper, 1 teaspoon of the salt, and pepper. WebWhisk together orange juice, barbecue sauce, soy sauce, Sriracha sauce, minced garlic, 2 tablespoons of cornstarch and sesame seed oil, Pour over the roast in a slow cooker. Cook on high for 5-6 hours or low for 7-8 hours. Remove the roast to a pan with sides and transfer the sauce a saucepan. Shred the roast and return to the slow cooker.
Seven Flavor Beef Recipe Food Network
WebFor the Asian Orange Beef Jerky Trim all the fat, gristle, and silver skin from the beef. Slice the beef into thin strips 1/8" to 3/8" thick, against the grain. Set the strips down in a large container like a bowl, flat tray, or sealable plastic bag. Pour the Asian orange marinade over the meat and mix well. Store the meat in the fridge for at ... Web1 tablespoon neutral oil. 1 1½-inch piece fresh ginger, peeled and minced. 1 jalapeño pepper, seeded and minced. 2 tablespoons orange zest, plus the juice of one orange. 3 garlic … hide the turkey spiderman
Classic Orange Beef Recipe - Rachel Soszynski - Food
WebAug 15, 2024 · 5. Pan-Seared Citrus Shrimp. People often add lemon juice and lemons to their shrimp. Next time, try adding orange juice and oranges, as well. It makes the shrimp so juicy and gives them a fantastic, citrusy finish. It’s a bright, simple meal that takes less than 30 minutes to finish. WebOct 18, 2024 · Crispy Orange Beef made with crispy, tender slices of steak coated in an orange garlic-ginger sauce in just 30 minutes! Yield 6 Servings Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Course Main Course Cuisine Chinese Author Sabrina Snyder Ingredients 2 tablespoons soy sauce 3 tablespoons cornstarch WebMar 25, 2024 · In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Pour the marinade into a Dutch oven. how far apart to plant eastern red cedar tree